Effects of Acute and Chronic Exposure to Residual Level Erythromycin on Human Intestinal Epithelium Cell Permeability and Cytotoxicity

Residual concentrations of erythromycin in food could result in gastrointestinal tract exposure that potentially poses a health-hazard to the consumer, affecting intestinal epithelial permeability, barrier function, microbiota composition, and antimicrobial resistance. We investigated the effects of...

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Detalles Bibliográficos
Autores principales: Hao, Haihong, Gokulan, Kuppan, Piñeiro, Silvia A., Williams, Katherine M., Yuan, Zonghui, Cerniglia, Carl E., Khare, Sangeeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780317/
https://www.ncbi.nlm.nih.gov/pubmed/31489925
http://dx.doi.org/10.3390/microorganisms7090325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780317/
https://www.ncbi.nlm.nih.gov/pubmed/31489925
http://dx.doi.org/10.3390/microorganisms7090325

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