Study on the Preparation and Conjugation Mechanism of the Phosvitin-Gallic Acid Complex with an Antioxidant and Emulsifying Capability

To develop a novel emulsifier with an antioxidant capacity, a phosvitin-gallic acid (Pv–GA) complex was prepared via a free-radical method. This emulsifier characterizes some key technologies. Changes in the molecular weight of the Pv–GA complex were analyzed by sodium dodecyl sulfate polyacrylamide...

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Detalles Bibliográficos
Autores principales: Jiang, Bin, Wang, Xiaojing, Wang, Linlin, Wu, Shuang, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780338/
https://www.ncbi.nlm.nih.gov/pubmed/31500246
http://dx.doi.org/10.3390/polym11091464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780338/
https://www.ncbi.nlm.nih.gov/pubmed/31500246
http://dx.doi.org/10.3390/polym11091464

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