Medical Nutrition Therapy in Critically Ill Patients Treated on Intensive and Intermediate Care Units: A Literature Review

Medical nutrition therapy in critically ill patients remains challenging, not only because of the pronounced stress response with a higher risk for complications, but also due to their heterogeneity evolving from different phases of illness. The present review aims to address current knowledge and g...

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Detalles Bibliográficos
Autores principales: Kopp Lugli, Andrea, de Watteville, Aude, Hollinger, Alexa, Goetz, Nicole, Heidegger, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780491/
https://www.ncbi.nlm.nih.gov/pubmed/31500087
http://dx.doi.org/10.3390/jcm8091395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780491/
https://www.ncbi.nlm.nih.gov/pubmed/31500087
http://dx.doi.org/10.3390/jcm8091395

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