Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers

Capsicum peppers are among the most popular horticultural crops produced and consumed worldwide. This study aimed to assess the occurrence of spoilage fungi responsible for post-harvest losses in the most common varieties of Capsicum peppers collected from retail markets in Nigeria and Ghana. Forty...

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Detalles Bibliográficos
Autores principales: Frimpong, Gabriel Kojo, Adekunle, Adedotun Adeyinka, Ogundipe, Oluwatoyin Temitayo, Solanki, Manoj Kumar, Sadhasivam, Sudharsan, Sionov, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780498/
https://www.ncbi.nlm.nih.gov/pubmed/31480316
http://dx.doi.org/10.3390/microorganisms7090303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780498/
https://www.ncbi.nlm.nih.gov/pubmed/31480316
http://dx.doi.org/10.3390/microorganisms7090303

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