Probiotic and Triticale Silage Fermentation Potential of Pediococcus pentosaceus and Lactobacillus brevis and Their Impacts on Pathogenic Bacteria

The purpose of this study was to identify potent lactic acid bacteria that could have a great impact on triticale silage fermentation at different moisture levels and determine their anti-bacterial activity and high probiotic potential. For this purpose, Pediococcus pentosaceus (TC48) and Lactobacil...

Descripción completa

Detalles Bibliográficos
Autores principales: Soundharrajan, Ilavenil, Kim, Dahye, Kuppusamy, Palaniselvam, Muthusamy, Karanan, Lee, Hyun Jeong, Choi, Ki Choon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780645/
https://www.ncbi.nlm.nih.gov/pubmed/31487912
http://dx.doi.org/10.3390/microorganisms7090318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780645/
https://www.ncbi.nlm.nih.gov/pubmed/31487912
http://dx.doi.org/10.3390/microorganisms7090318

Ejemplares similares