Preliminary Study on Enzymatic-Based Cleaning of Cation-Exchange Membranes Used in Electrodialysis System in Red Wine Production

The use of enzymatic agents as biological solutions for cleaning ion-exchange membranes fouled by organic compounds during electrodialysis (ED) treatments in the food industry could be an interesting alternative to chemical cleanings implemented at an industrial scale. This paper is focused on testi...

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Detalles Bibliográficos
Autores principales: Bdiri, Myriam, Bensghaier, Asma, Chaabane, Lobna, Kozmai, Anton, Baklouti, Lassaad, Larchet, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780705/
https://www.ncbi.nlm.nih.gov/pubmed/31484438
http://dx.doi.org/10.3390/membranes9090114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780705/
https://www.ncbi.nlm.nih.gov/pubmed/31484438
http://dx.doi.org/10.3390/membranes9090114

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