Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach

Many ethnic fermented soybean products (FSPs) have long been consumed as seasoning and protein sources in East Asia. To evaluate the quality of various FSPs in East Asia, non-targeted metabolite profiling with multivariate analysis of six traditional FSPs (Natto; NT, Cheonggukjang; CG, Doenjang; DJ,...

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Detalles Bibliográficos
Autores principales: Kwon, Yong Sung, Lee, Sunmin, Lee, Seung Hwa, Kim, Hae Jin, Lee, Choong Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780719/
https://www.ncbi.nlm.nih.gov/pubmed/31540263
http://dx.doi.org/10.3390/metabo9090183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780719/
https://www.ncbi.nlm.nih.gov/pubmed/31540263
http://dx.doi.org/10.3390/metabo9090183

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