Development of Salmonellosis as Affected by Bioactive Food Compounds

Infections caused by Salmonella serovars are the leading cause of foodborne hospitalizations and deaths in Americans, extensively prevalent worldwide, and pose a considerable financial burden on public health infrastructure and private manufacturing. While a comprehensive review is lacking for delin...

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Detalles Bibliográficos
Autores principales: Kumar, Ajay, Allison, Abimbola, Henry, Monica, Scales, Anita, Fouladkhah, Aliyar Cyrus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780870/
https://www.ncbi.nlm.nih.gov/pubmed/31540475
http://dx.doi.org/10.3390/microorganisms7090364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780870/
https://www.ncbi.nlm.nih.gov/pubmed/31540475
http://dx.doi.org/10.3390/microorganisms7090364

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