Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

Production of extra virgin olive oil (EVOO) represents an important element for the economy of Southern Italy. Therefore, EVOO is recognized as a food with noticeable biological effects. Our study aimed to evaluate the antimicrobial activity exhibited by the polyphenolic extracts of EVOOs, obtained...

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Detalles Bibliográficos
Autores principales: Nazzaro, Filomena, Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, De Feo, Vincenzo, Cruz, Adriano G., d’Acierno, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780878/
https://www.ncbi.nlm.nih.gov/pubmed/31491985
http://dx.doi.org/10.3390/microorganisms7090321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780878/
https://www.ncbi.nlm.nih.gov/pubmed/31491985
http://dx.doi.org/10.3390/microorganisms7090321

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