A New Look for the Red Macroalga Palmaria palmata: A Seafood with Polar Lipids Rich in EPA and with Antioxidant Properties

Palmaria palmata is an edible red macroalga widely used for human consumption and valued for its high protein value. Despite its low total lipid content, it is rich in eicosapentaenoic acid (EPA). This seaweed has been scarcely explored with regard to its lipid composition. The polar lipids of seawe...

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Detalles Bibliográficos
Autores principales: Lopes, Diana, Melo, Tânia, Meneses, Joana, Abreu, Maria H., Pereira, Rui, Domingues, Pedro, Lillebø, Ana I., Calado, Ricardo, Domingues, M. Rosário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780953/
https://www.ncbi.nlm.nih.gov/pubmed/31540326
http://dx.doi.org/10.3390/md17090533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780953/
https://www.ncbi.nlm.nih.gov/pubmed/31540326
http://dx.doi.org/10.3390/md17090533

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