A Facile Profiling Method of Short Chain Fatty Acids Using Liquid Chromatography-Mass Spectrometry

Short chain fatty acids (SCFAs) are the main products of dietary fibers that are not digested by the human body, and they have been shown to affect human metabolism and inflammation. The amount of SCFAs in the body is related to many human diseases, and studies have focused on elucidating their role...

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Detalles Bibliográficos
Autores principales: Song, Ha Eun, Lee, Hyo Yeong, Kim, Su Jung, Back, Sung Hoon, Yoo, Hyun Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780976/
https://www.ncbi.nlm.nih.gov/pubmed/31466271
http://dx.doi.org/10.3390/metabo9090173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780976/
https://www.ncbi.nlm.nih.gov/pubmed/31466271
http://dx.doi.org/10.3390/metabo9090173

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