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A Facile Profiling Method of Short Chain Fatty Acids Using Liquid Chromatography-Mass Spectrometry
Short chain fatty acids (SCFAs) are the main products of dietary fibers that are not digested by the human body, and they have been shown to affect human metabolism and inflammation. The amount of SCFAs in the body is related to many human diseases, and studies have focused on elucidating their role...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780976/ https://www.ncbi.nlm.nih.gov/pubmed/31466271 http://dx.doi.org/10.3390/metabo9090173 |