Carbon-Based Nanomaterials in Sensors for Food Safety

Food safety is one of the most important and widespread research topics worldwide. The development of relevant analytical methods or devices for detection of unsafe factors in foods is necessary to ensure food safety and an important aspect of the studies of food safety. In recent years, developing...

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Detalles Bibliográficos
Autores principales: Pan, Mingfei, Yin, Zongjia, Liu, Kaixin, Du, Xiaoling, Liu, Huilin, Wang, Shuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6781043/
https://www.ncbi.nlm.nih.gov/pubmed/31533228
http://dx.doi.org/10.3390/nano9091330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6781043/
https://www.ncbi.nlm.nih.gov/pubmed/31533228
http://dx.doi.org/10.3390/nano9091330

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