Use of Lactic Acid Bacteria to Reduce Methane Production in Ruminants, a Critical Review

Enteric fermentation in ruminants is the single largest anthropogenic source of agricultural methane and has a significant role in global warming. Consequently, innovative solutions to reduce methane emissions from livestock farming are required to ensure future sustainable food production. One poss...

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Detalles Bibliográficos
Autores principales: Doyle, Natasha, Mbandlwa, Philiswa, Kelly, William J., Attwood, Graeme, Li, Yang, Ross, R. Paul, Stanton, Catherine, Leahy, Sinead
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6781651/
https://www.ncbi.nlm.nih.gov/pubmed/31632365
http://dx.doi.org/10.3389/fmicb.2019.02207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6781651/
https://www.ncbi.nlm.nih.gov/pubmed/31632365
http://dx.doi.org/10.3389/fmicb.2019.02207

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