The effects of dietary fatty acids on bone, hematopoietic marrow and marrow adipose tissue in a murine model of senile osteoporosis

Purpose: Marrow adipose tissue (MAT) expansion and associated lipotoxicity are important drivers of age-related bone loss and hematopoietic bone marrow (HBM) atrophy. Fish oil and borage oil (rich in ω3 fatty acids) can partially prevent aged-related bone loss in SAMP8 mice. However, whether preserv...

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Detalles Bibliográficos
Autores principales: Bani Hassan, Ebrahim, Alderghaffar, Mostafa, Wauquier, Fabien, Coxam, Veronique, Demontiero, Oddom, Vogrin, Sara, Wittrant, Yohann, Duque, Gustavo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6781972/
https://www.ncbi.nlm.nih.gov/pubmed/31553309
http://dx.doi.org/10.18632/aging.102299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6781972/
https://www.ncbi.nlm.nih.gov/pubmed/31553309
http://dx.doi.org/10.18632/aging.102299

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