Epidemiological Characteristics of Staphylococcus Aureus in Raw Goat Milk in Shaanxi Province, China

Goat milk has been frequently implicated in staphylococcal food poisoning. The potential risk of raw goat milk contaminated by Staphylococcus aureus (S. aureus) in Shaanxi province of China is still not well documented. This study investigated the prevalence, antibiotic resistance, as well as virule...

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Detalles Bibliográficos
Autores principales: Qian, Weidong, Shen, Lanfang, Li, Xinchen, Wang, Ting, Liu, Miao, Wang, Wenjing, Fu, Yuting, Zeng, Qiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6783894/
https://www.ncbi.nlm.nih.gov/pubmed/31500339
http://dx.doi.org/10.3390/antibiotics8030141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6783894/
https://www.ncbi.nlm.nih.gov/pubmed/31500339
http://dx.doi.org/10.3390/antibiotics8030141

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