Herbal Tea for the Management of Pharyngitis: Inhibition of Streptococcus pyogenes Growth and Biofilm Formation by Herbal Infusions

Herbal teas are becoming popular as functional beverages due to their various health promotional properties. This study aimed at assessing 13 hot water infusions (HWIs) from different herbs against streptococcal pharyngitis (strep throat). Licorice root exhibited the lowest minimum inhibitory concen...

Descripción completa

Detalles Bibliográficos
Autores principales: Wijesundara, Niluni M., Rupasinghe, H. P. Vasantha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6783935/
https://www.ncbi.nlm.nih.gov/pubmed/31450579
http://dx.doi.org/10.3390/biomedicines7030063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6783935/
https://www.ncbi.nlm.nih.gov/pubmed/31450579
http://dx.doi.org/10.3390/biomedicines7030063

Ejemplares similares