Isolation and Antibiotic Resistant Research of Tetragenococcus halophilus from Xuanwei Ham, A China High-Salt-Fermented Meat Products

We assessed the prevalence of antibiotic resistant and antibiotic resistance genes for 49 Tetragenococcus halophilus (T. halophilus) strains isolated from Xuawei ham in China. The antibiotic resistance phenotype was detected by the Bauer–Kirby (K–B) method and the results showed that 49 isolates can...

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Detalles Bibliográficos
Autores principales: Li, Yinjiao, Shan, Luying, Zhang, Chen, Lei, Zhan, Shang, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6783965/
https://www.ncbi.nlm.nih.gov/pubmed/31527478
http://dx.doi.org/10.3390/antibiotics8030151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6783965/
https://www.ncbi.nlm.nih.gov/pubmed/31527478
http://dx.doi.org/10.3390/antibiotics8030151

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