Application of a Phage Cocktail for Control of Salmonella in Foods and Reducing Biofilms

Salmonella contamination in foods and their formation of biofilms in food processing facility are the primary bacterial cause of a significant number of foodborne outbreaks and infections. Broad lytic phages are promising alternatives to conventional technologies for pathogen biocontrol in food matr...

Descripción completa

Detalles Bibliográficos
Autores principales: Islam, Md. Sharifull, Zhou, Yang, Liang, Lu, Nime, Ishatur, Liu, Kun, Yan, Ting, Wang, Xiaohong, Li, Jinquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784009/
https://www.ncbi.nlm.nih.gov/pubmed/31510005
http://dx.doi.org/10.3390/v11090841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784009/
https://www.ncbi.nlm.nih.gov/pubmed/31510005
http://dx.doi.org/10.3390/v11090841

Ejemplares similares