The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food

Vibrio species are a significant causative of mass mortality in mariculture worldwide, which can quickly accumulate in live food and transmit into the larval gut. With restrictions on the use of antibiotics in aquaculture, finding a proper solution to reduce the risk of Vibriosis is vital. This stud...

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Detalles Bibliográficos
Autores principales: Sahandi, Javad, Sorgeloos, Patrick, Xiao, Hui, Wang, Xianghong, Qi, Zizhong, Zheng, Yanfen, Tang, Xuexi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784084/
https://www.ncbi.nlm.nih.gov/pubmed/31323873
http://dx.doi.org/10.3390/antibiotics8030095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784084/
https://www.ncbi.nlm.nih.gov/pubmed/31323873
http://dx.doi.org/10.3390/antibiotics8030095

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