Comparative Transcriptome Analysis of Streptomyces Clavuligerus in Response to Favorable and Restrictive Nutritional Conditions

Background: Clavulanic acid (CA), a β-lactamase inhibitor, is industrially produced by the fermentation of Streptomyces clavuligerus. The efficiency of CA production is associated with media composition, culture conditions and physiological and genetic strain characteristics. However, the molecular...

Descripción completa

Detalles Bibliográficos
Autores principales: Pinilla, Laura, Toro, León F., Laing, Emma, Alzate, Juan Fernando, Ríos-Estepa, Rigoberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784218/
https://www.ncbi.nlm.nih.gov/pubmed/31330947
http://dx.doi.org/10.3390/antibiotics8030096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784218/
https://www.ncbi.nlm.nih.gov/pubmed/31330947
http://dx.doi.org/10.3390/antibiotics8030096

Ejemplares similares