Assessment of sampling methods about level of mercury in fish

Mercury (Hg) seriously affects some sensitive subgroups of population and the detection of Hg content in fish and fishery products is one of the most important activities aimed at controlling their safety. In fact, Regulation (EC) No 1881/2006 set maximum levels for certain contaminants in foodstuff...

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Detalles Bibliográficos
Autores principales: Ciccarelli, Cesare, Leinoudi, Melina, Semeraro, Angela Marisa, Trani, Vittoria Di, Angelozzi, Giuseppe, Ciccarelli, Elena, Corti, Ivan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784588/
https://www.ncbi.nlm.nih.gov/pubmed/31632925
http://dx.doi.org/10.4081/ijfs.2019.7593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784588/
https://www.ncbi.nlm.nih.gov/pubmed/31632925
http://dx.doi.org/10.4081/ijfs.2019.7593

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