Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

The current research was carried out to study the incidence of Escherichia coli (E. coli) in Egyptian cheese (Kariesh and Ras) and molecular characterization of certain E. coli virulence genes (stx1, stx2, eaeA, hlyA and fimH) using multiplex PCR technique. Biocontrol of E. coli with essential oils...

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Detalles Bibliográficos
Autores principales: Hussien, Heba, Elbehiry, Ayman, Saad, Marwa, Hadad, Ghada, Moussa, Ihab, Dawoud, Turki, Mubarak, Ayman, Marzouk, Eman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784595/
https://www.ncbi.nlm.nih.gov/pubmed/31632932
http://dx.doi.org/10.4081/ijfs.2019.8291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784595/
https://www.ncbi.nlm.nih.gov/pubmed/31632932
http://dx.doi.org/10.4081/ijfs.2019.8291

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