ß-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

Changes in the β-hydroxyacyl-CoAdehydrogenase (HADH) activity of fresh and frozen-thawed Yellowfin tuna were examined. A statistical approach to HADH activities determined in press juice allowed to set a critical value to differentiate fresh from frozen-thawed Yellowfin tuna: the threshold value was...

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Detalles Bibliográficos
Autores principales: Bernardi, Cristian, Tirloni, Erica, Stella, Simone, Anastasio, Aniello, Cattaneo, Patrizia, Colombo, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784597/
https://www.ncbi.nlm.nih.gov/pubmed/31632924
http://dx.doi.org/10.4081/ijfs.2019.6971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784597/
https://www.ncbi.nlm.nih.gov/pubmed/31632924
http://dx.doi.org/10.4081/ijfs.2019.6971

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