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Deprivation of dietary fiber enhances susceptibility of mice to cryptosporidiosis
Based on our initial observations showing that mice consuming a probiotic product develop more severe cryptosporidiosis, we investigated the impact of other dietary interventions on the intracellular proliferation of Cryptosporidium parvum and C. tyzzeri in the mouse. Mice were orally infected with...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6785118/ https://www.ncbi.nlm.nih.gov/pubmed/31560681 http://dx.doi.org/10.1371/journal.pntd.0007411 |