Bactericidal efficacies of food additive grade calcium hydroxide toward Legionella pneumophila

Food additive grade calcium hydroxide (FdCa(OH)(2)) in the solution of 0.17% was evaluated for its bactericidal efficacies toward Legionella pneumophila with or without sodium hypochlorite (NaOCl) at a concentration of 200 ppm total residual chlorine, at room temperature (RT) (25°C ± 2°C) and 42°C,...

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Detalles Bibliográficos
Autores principales: ALAM, Md. Shahin, TAKAHASHI, Satoru, ITO, Mariko, KOMURA, Miyuki, KABIR, Md. Humayun, SHOHAM, Dany, SAKAI, Kouji, SUZUKI, Masato, TAKEHARA, Kazuaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2019
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6785613/
https://www.ncbi.nlm.nih.gov/pubmed/31292348
http://dx.doi.org/10.1292/jvms.19-0098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6785613/
https://www.ncbi.nlm.nih.gov/pubmed/31292348
http://dx.doi.org/10.1292/jvms.19-0098

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