Optimization of Saccharomyces cerevisiae α-galactosidase production and application in the degradation of raffinose family oligosaccharides

BACKGROUND: α-Galactosidases are enzymes that act on galactosides present in many vegetables, mainly legumes and cereals, have growing importance with respect to our diet. For this reason, the use of their catalytic activity is of great interest in numerous biotechnological applications, especially...

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Detalles Bibliográficos
Autores principales: Álvarez-Cao, María-Efigenia, Cerdán, María-Esperanza, González-Siso, María-Isabel, Becerra, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6786279/
https://www.ncbi.nlm.nih.gov/pubmed/31601209
http://dx.doi.org/10.1186/s12934-019-1222-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6786279/
https://www.ncbi.nlm.nih.gov/pubmed/31601209
http://dx.doi.org/10.1186/s12934-019-1222-x

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