Identification of Gram negative non-fermentative bacteria: How hard can it be?

INTRODUCTION: The prevalence of bacteremia caused by Gram negative non-fermentative (GNNF) bacteria has been increasing globally over the past decade. Many studies have investigated their epidemiology but focus on the common GNNF including Pseudomonas aeruginosa and Acinetobacter baumannii. Knowledg...

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Detalles Bibliográficos
Autores principales: Whistler, Toni, Sangwichian, Ornuma, Jorakate, Possawat, Sawatwong, Pongpun, Surin, Uraiwan, Piralam, Barameht, Thamthitiwat, Somsak, Promkong, Chidchanok, Peruski, Leonard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6786646/
https://www.ncbi.nlm.nih.gov/pubmed/31568511
http://dx.doi.org/10.1371/journal.pntd.0007729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6786646/
https://www.ncbi.nlm.nih.gov/pubmed/31568511
http://dx.doi.org/10.1371/journal.pntd.0007729

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