Modulatory Effect of Protein and Carotene Dietary Levels on Pig gut Microbiota

In this study we investigated the impact of dietary protein and carotene levels on microbial functions and composition during the last month of purebred fattening Duroc pigs. Fecal microbiota was characterized using 16S ribosomal RNA sequencing at two points of live, 165 (T1) and 195 (T2) days. From...

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Detalles Bibliográficos
Autores principales: González-Prendes, Rayner, Pena, Ramona Natacha, Solé, Emma, Seradj, Ahmad Reza, Estany, Joan, Ramayo-Caldas, Yuliaxis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787051/
https://www.ncbi.nlm.nih.gov/pubmed/31601914
http://dx.doi.org/10.1038/s41598-019-51136-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787051/
https://www.ncbi.nlm.nih.gov/pubmed/31601914
http://dx.doi.org/10.1038/s41598-019-51136-6

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