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The Effects of the Dietary and Nutrient Intake on Gynecologic Cancers

The contribution of diet to cancer risk has been considered to be higher in advanced countries than in developing countries. In this paper, I review the current issues (a review of the relevant literature), and the effects of the dietary and nutrient intake on three types of gynecologic cancer (cerv...

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Detalles Bibliográficos
Autor principal: Koshiyama, Masafumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787610/
https://www.ncbi.nlm.nih.gov/pubmed/31284691
http://dx.doi.org/10.3390/healthcare7030088