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The Effects of the Dietary and Nutrient Intake on Gynecologic Cancers
The contribution of diet to cancer risk has been considered to be higher in advanced countries than in developing countries. In this paper, I review the current issues (a review of the relevant literature), and the effects of the dietary and nutrient intake on three types of gynecologic cancer (cerv...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787610/ https://www.ncbi.nlm.nih.gov/pubmed/31284691 http://dx.doi.org/10.3390/healthcare7030088 |