College students’ interpretations of food security questions: results from cognitive interviews

BACKGROUND: Food insecurity (FI) – the lack of sufficient access to food to maintain a healthy lifestyle – among college (i.e. post-secondary or higher education institution) students has become a prominent issue in the U.S. However, it is not clear if high rates of FI among students are due to the...

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Detalles Bibliográficos
Autores principales: Nikolaus, Cassandra J., Ellison, Brenna, Nickols-Richardson, Sharon M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6788030/
https://www.ncbi.nlm.nih.gov/pubmed/31604466
http://dx.doi.org/10.1186/s12889-019-7629-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6788030/
https://www.ncbi.nlm.nih.gov/pubmed/31604466
http://dx.doi.org/10.1186/s12889-019-7629-9

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