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College students’ interpretations of food security questions: results from cognitive interviews

BACKGROUND: Food insecurity (FI) – the lack of sufficient access to food to maintain a healthy lifestyle – among college (i.e. post-secondary or higher education institution) students has become a prominent issue in the U.S. However, it is not clear if high rates of FI among students are due to the...

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Autores principales: Nikolaus, Cassandra J., Ellison, Brenna, Nickols-Richardson, Sharon M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6788030/
https://www.ncbi.nlm.nih.gov/pubmed/31604466
http://dx.doi.org/10.1186/s12889-019-7629-9
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author Nikolaus, Cassandra J.
Ellison, Brenna
Nickols-Richardson, Sharon M.
author_facet Nikolaus, Cassandra J.
Ellison, Brenna
Nickols-Richardson, Sharon M.
author_sort Nikolaus, Cassandra J.
collection PubMed
description BACKGROUND: Food insecurity (FI) – the lack of sufficient access to food to maintain a healthy lifestyle – among college (i.e. post-secondary or higher education institution) students has become a prominent issue in the U.S. However, it is not clear if high rates of FI among students are due to the modern experience in higher education institutions or due to underlying issues in common surveying methods. To understand if there were underlying content validity issues, the present study had two primary research questions: 1) How do students interpret the U.S. Department of Agriculture (USDA) Food Security Survey Module (FSSM) questionnaire items, and 2) How do responses of students experiencing FI compare with the theorized experiences and coping responses? METHODS: Thirty-three undergraduate students, aged 18- to 24-years old and fluent in English were recruited from a single 4-year university. During a 60-min session, participants completed the 10-item Adult FSSM and then were cognitively interviewed about their responses using the think-aloud method. Interview transcripts were analysed by two researchers using a collaborative process and basic interpretative approach. RESULTS: Students were on average 19.5 years old (± 1.2 years), the majority were in their freshman or sophomore (i.e., first or second) year, and 67% (n = 22) experienced FI. Results indicated that students’ interpretations of key terms – such as “money for more,” “balanced meals,” and “real hunger” – diverge from expectations. Furthermore, students categorized as food insecure reported experiences and responses to FI that varied from theoretical dimensions of the process. CONCLUSIONS: Though limited by sample size and representativeness, the present results indicate that the content validity of the FSSM may be compromised in this population and the managed process of FI may present differently among college students. Further psychometric research on modifications to the FSSM or with new FI assessment tools should be conducted with college students.
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spelling pubmed-67880302019-10-18 College students’ interpretations of food security questions: results from cognitive interviews Nikolaus, Cassandra J. Ellison, Brenna Nickols-Richardson, Sharon M. BMC Public Health Research Article BACKGROUND: Food insecurity (FI) – the lack of sufficient access to food to maintain a healthy lifestyle – among college (i.e. post-secondary or higher education institution) students has become a prominent issue in the U.S. However, it is not clear if high rates of FI among students are due to the modern experience in higher education institutions or due to underlying issues in common surveying methods. To understand if there were underlying content validity issues, the present study had two primary research questions: 1) How do students interpret the U.S. Department of Agriculture (USDA) Food Security Survey Module (FSSM) questionnaire items, and 2) How do responses of students experiencing FI compare with the theorized experiences and coping responses? METHODS: Thirty-three undergraduate students, aged 18- to 24-years old and fluent in English were recruited from a single 4-year university. During a 60-min session, participants completed the 10-item Adult FSSM and then were cognitively interviewed about their responses using the think-aloud method. Interview transcripts were analysed by two researchers using a collaborative process and basic interpretative approach. RESULTS: Students were on average 19.5 years old (± 1.2 years), the majority were in their freshman or sophomore (i.e., first or second) year, and 67% (n = 22) experienced FI. Results indicated that students’ interpretations of key terms – such as “money for more,” “balanced meals,” and “real hunger” – diverge from expectations. Furthermore, students categorized as food insecure reported experiences and responses to FI that varied from theoretical dimensions of the process. CONCLUSIONS: Though limited by sample size and representativeness, the present results indicate that the content validity of the FSSM may be compromised in this population and the managed process of FI may present differently among college students. Further psychometric research on modifications to the FSSM or with new FI assessment tools should be conducted with college students. BioMed Central 2019-10-11 /pmc/articles/PMC6788030/ /pubmed/31604466 http://dx.doi.org/10.1186/s12889-019-7629-9 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Nikolaus, Cassandra J.
Ellison, Brenna
Nickols-Richardson, Sharon M.
College students’ interpretations of food security questions: results from cognitive interviews
title College students’ interpretations of food security questions: results from cognitive interviews
title_full College students’ interpretations of food security questions: results from cognitive interviews
title_fullStr College students’ interpretations of food security questions: results from cognitive interviews
title_full_unstemmed College students’ interpretations of food security questions: results from cognitive interviews
title_short College students’ interpretations of food security questions: results from cognitive interviews
title_sort college students’ interpretations of food security questions: results from cognitive interviews
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6788030/
https://www.ncbi.nlm.nih.gov/pubmed/31604466
http://dx.doi.org/10.1186/s12889-019-7629-9
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