Relationship between high dietary fat intake and Parkinson’s disease risk: a meta-analysis

OBJECTIVE: To assess whether dietary fat intake influences Parkinson’s disease risk. DATA SOURCES: We systematically surveyed the Embase and PubMed databases, reviewing manuscripts published prior to October 2018. The following terms were used: (“Paralysis agitans” OR “Parkinson disease” OR “Parkins...

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Detalles Bibliográficos
Autores principales: Qu, Yan, Chen, Xi, Xu, Man-Man, Sun, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6788237/
https://www.ncbi.nlm.nih.gov/pubmed/31397355
http://dx.doi.org/10.4103/1673-5374.262599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6788237/
https://www.ncbi.nlm.nih.gov/pubmed/31397355
http://dx.doi.org/10.4103/1673-5374.262599

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