In Vitro and In Vivo Inhibitory Effects of Gaseous Chlorine Dioxide against Fusarium oxysporum f. sp. batatas Isolated from Stored Sweetpotato: Study II

Chlorine dioxide (ClO(2)) has been widely used as an effective disinfectant to control fungal contamination during postharvest crop storage. In this study, Fusarium oxysporum f. sp. batatas SP-f6 from the black rot symptom of sweetpotato was isolated and identified using phylogenetic analysis of elo...

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Detalles Bibliográficos
Autores principales: Lee, Ye Ji, Jeong, Jin-Ju, Jin, Hyunjung, Kim, Wook, Jeun, Young Chull, Yu, Gyeong-Dan, Kim, Ki Deok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Plant Pathology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6788411/
https://www.ncbi.nlm.nih.gov/pubmed/31632219
http://dx.doi.org/10.5423/PPJ.OA.04.2019.0078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6788411/
https://www.ncbi.nlm.nih.gov/pubmed/31632219
http://dx.doi.org/10.5423/PPJ.OA.04.2019.0078

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