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Food-borne Botulism Caused by Clay Cheese: A Case Report
INTRODUCTION: Recently, the use of metal and plastic containers instead of clay containers in producing this type of cheese has provided the anaerobic condition for growing the bacterium and producing the botulinum toxin. In this case report was to introduce “clay cheese dug in the ground” as a sour...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Tehran University of Medical Sciences
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6789077/ https://www.ncbi.nlm.nih.gov/pubmed/31633099 http://dx.doi.org/10.22114/ajem.v0i0.145 |