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Food-borne Botulism Caused by Clay Cheese: A Case Report

INTRODUCTION: Recently, the use of metal and plastic containers instead of clay containers in producing this type of cheese has provided the anaerobic condition for growing the bacterium and producing the botulinum toxin. In this case report was to introduce “clay cheese dug in the ground” as a sour...

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Detalles Bibliográficos
Autor principal: Farzinpoor, Zhila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6789077/
https://www.ncbi.nlm.nih.gov/pubmed/31633099
http://dx.doi.org/10.22114/ajem.v0i0.145

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