Roundup(®), but Not Roundup-Ready(®) Corn, Increases Mortality of Drosophila melanogaster

Genetically modified foods have become pervasive in diets of people living in the US. By far the most common genetically modified foods either tolerate herbicide application (HT) or produce endogenous insecticide (Bt). To determine whether these toxicological effects result from genetic modification...

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Detalles Bibliográficos
Autores principales: Talyn, Becky, Lemon, Rachael, Badoella, Maryam, Melchiorre, Darwin, Villalobos, Maryori, Elias, Raquel, Muller, Kelly, Santos, Maggie, Melchiorre, Erik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6789507/
https://www.ncbi.nlm.nih.gov/pubmed/31370250
http://dx.doi.org/10.3390/toxics7030038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6789507/
https://www.ncbi.nlm.nih.gov/pubmed/31370250
http://dx.doi.org/10.3390/toxics7030038

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