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Roundup(®), but Not Roundup-Ready(®) Corn, Increases Mortality of Drosophila melanogaster
Genetically modified foods have become pervasive in diets of people living in the US. By far the most common genetically modified foods either tolerate herbicide application (HT) or produce endogenous insecticide (Bt). To determine whether these toxicological effects result from genetic modification...
Autores principales: | Talyn, Becky, Lemon, Rachael, Badoella, Maryam, Melchiorre, Darwin, Villalobos, Maryori, Elias, Raquel, Muller, Kelly, Santos, Maggie, Melchiorre, Erik |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6789507/ https://www.ncbi.nlm.nih.gov/pubmed/31370250 http://dx.doi.org/10.3390/toxics7030038 |
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