Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows

The objective of this study was to characterize the long-term transcriptomic effects of lipogenic genes in subcutaneous adipose tissue (SAT) of dairy cows supplemented with unsaturated (olive oil; OO) and saturated (hydrogenated vegetable oil; HVO) lipids. Cows were fed a control diet with no added...

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Detalles Bibliográficos
Autores principales: Vargas-Bello-Pérez, Einar, Bionaz, Massimo, Sciarresi-Arechabala, Pietro, Cancino-Padilla, Nathaly, Morales, María Sol, Romero, Jaime, Leskinen, Heidi, Garnsworthy, Philip C., Loor, Juan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6789855/
https://www.ncbi.nlm.nih.gov/pubmed/31540163
http://dx.doi.org/10.3390/vetsci6030074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6789855/
https://www.ncbi.nlm.nih.gov/pubmed/31540163
http://dx.doi.org/10.3390/vetsci6030074

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