Portugal’s voluntary food reformulation agreement and the WHO reformulation targets

Detalles Bibliográficos
Autores principales: Goiana-da-Silva, Francisco, Cruz-e-Silva, David, Allen, Luke, Nunes, Alexandre Morais, Calhau, Conceição, Rito, Ana, Bento, Alexandra, Miraldo, Marisa, Darzi, Ara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Edinburgh University Global Health Society 2019
Materias:
Viewpoints
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6790236/
https://www.ncbi.nlm.nih.gov/pubmed/31656602
http://dx.doi.org/10.7189/jogh.09.020315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6790236/
https://www.ncbi.nlm.nih.gov/pubmed/31656602
http://dx.doi.org/10.7189/jogh.09.020315

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