CRISPR/Cas9‐mediated functional recovery of the recessive rc allele to develop red rice

Red rice contains high levels of proanthocyanidins and anthocyanins, which have been recognized as health‐promoting nutrients. The red coloration of rice grains is controlled by two complementary genes, Rc and Rd. The RcRd genotype produces red pericarp in wild species Oryza rufipogon, whereas most...

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Detalles Bibliográficos
Autores principales: Zhu, Yiwang, Lin, Yarong, Chen, Songbiao, Liu, Huaqing, Chen, Zaijie, Fan, Meiying, Hu, Taijiao, Mei, Fating, Chen, Jianmin, Chen, Liang, Wang, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6790373/
https://www.ncbi.nlm.nih.gov/pubmed/31002444
http://dx.doi.org/10.1111/pbi.13125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6790373/
https://www.ncbi.nlm.nih.gov/pubmed/31002444
http://dx.doi.org/10.1111/pbi.13125

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