Type of Sandwich Consumption Within a US Dietary Pattern Can Be Associated with Better Nutrient Intakes and Overall Diet Quality: A Modeling Study Using Data from NHANES 2013–2014

BACKGROUND: Previous research in adults has reported an association between sandwich consumers and increased daily energy, total fat, and sodium intakes and decreased dietary fiber intake. Additionally, sandwich consumers had a lower diet quality, as compared to non-sandwich consumers. However, the...

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Detalles Bibliográficos
Autores principales: Papanikolaou, Yanni, Fulgoni, Victor L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6792075/
https://www.ncbi.nlm.nih.gov/pubmed/31637365
http://dx.doi.org/10.1093/cdn/nzz097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6792075/
https://www.ncbi.nlm.nih.gov/pubmed/31637365
http://dx.doi.org/10.1093/cdn/nzz097

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