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Type of Sandwich Consumption Within a US Dietary Pattern Can Be Associated with Better Nutrient Intakes and Overall Diet Quality: A Modeling Study Using Data from NHANES 2013–2014

BACKGROUND: Previous research in adults has reported an association between sandwich consumers and increased daily energy, total fat, and sodium intakes and decreased dietary fiber intake. Additionally, sandwich consumers had a lower diet quality, as compared to non-sandwich consumers. However, the...

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Detalles Bibliográficos
Autores principales:	Papanikolaou, Yanni, Fulgoni, Victor L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6792075/ https://www.ncbi.nlm.nih.gov/pubmed/31637365 http://dx.doi.org/10.1093/cdn/nzz097

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