Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort

OBJECTIVE: To identify differences in dietary quality, dietary greenhouse gas (GHG) emissions and food consumption over 20 years in a Dutch cohort. DESIGN: Participants (n 8932) filled out an FFQ in 1993–1997 and in 2015. The Dutch Healthy Diet index 2015 (DHD15-index) score, GHG emissions and consu...

Descripción completa

Detalles Bibliográficos
Autores principales: Biesbroek, Sander, Verschuren, WM Monique, Boer, Jolanda MA, van der Schouw, Yvonne T, Sluijs, Ivonne, Temme, Elisabeth HM
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6792144/
https://www.ncbi.nlm.nih.gov/pubmed/31362803
http://dx.doi.org/10.1017/S1368980019001824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6792144/
https://www.ncbi.nlm.nih.gov/pubmed/31362803
http://dx.doi.org/10.1017/S1368980019001824

Ejemplares similares