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Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort

OBJECTIVE: To identify differences in dietary quality, dietary greenhouse gas (GHG) emissions and food consumption over 20 years in a Dutch cohort. DESIGN: Participants (n 8932) filled out an FFQ in 1993–1997 and in 2015. The Dutch Healthy Diet index 2015 (DHD15-index) score, GHG emissions and consu...

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Detalles Bibliográficos
Autores principales:	Biesbroek, Sander, Verschuren, WM Monique, Boer, Jolanda MA, van der Schouw, Yvonne T, Sluijs, Ivonne, Temme, Elisabeth HM
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2019
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6792144/ https://www.ncbi.nlm.nih.gov/pubmed/31362803 http://dx.doi.org/10.1017/S1368980019001824

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