Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt

The aim of this study was to evaluate Egyptian date palm pollen (DPP) grains composition, physical and functional potentials in comparing with two forms; 80% ethanol extract, and nanoencapsulated form. Functional yoghurt fortified with DPP in three forms was prepared and their physicochemical, micro...

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Detalles Bibliográficos
Autores principales: El-Kholy, Wedad Mohamed, Soliman, Tarek Nour, Darwish, Amira Muhammad Galal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6793870/
https://www.ncbi.nlm.nih.gov/pubmed/31613894
http://dx.doi.org/10.1371/journal.pone.0222789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6793870/
https://www.ncbi.nlm.nih.gov/pubmed/31613894
http://dx.doi.org/10.1371/journal.pone.0222789

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