Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models

Inulin-rich foods exert a prebiotic effect, as this polysaccharide is able to enhance beneficial colon microbiota populations, giving rise to the in situ production of short-chain fatty acids (SCFAs) such as propionic and butyric acids. These SCFAs are potent preventive agents against colorectal can...

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Detalles Bibliográficos
Autores principales: Fernández, Javier, Ledesma, Estefanía, Monte, Joaquín, Millán, Enric, Costa, Pedro, de la Fuente, Vanessa García, García, María Teresa Fernández, Martínez-Camblor, Pablo, Villar, Claudio J., Lombó, Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6794276/
https://www.ncbi.nlm.nih.gov/pubmed/31616028
http://dx.doi.org/10.1038/s41598-019-51437-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6794276/
https://www.ncbi.nlm.nih.gov/pubmed/31616028
http://dx.doi.org/10.1038/s41598-019-51437-w

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