Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese

Fermented foods provide novel ecological opportunities for natural populations of microbes to evolve through successive recolonization of resource-rich substrates. Comparative genomic data have reconstructed the evolutionary histories of microbes adapted to food environments, but experimental studie...

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Detalles Bibliográficos
Autores principales: Bodinaku, Ina, Shaffer, Jason, Connors, Allison B., Steenwyk, Jacob L., Biango-Daniels, Megan N., Kastman, Erik K., Rokas, Antonis, Robbat, Albert, Wolfe, Benjamin E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6794487/
https://www.ncbi.nlm.nih.gov/pubmed/31615965
http://dx.doi.org/10.1128/mBio.02445-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6794487/
https://www.ncbi.nlm.nih.gov/pubmed/31615965
http://dx.doi.org/10.1128/mBio.02445-19

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