Cargando…
Development of a bacteriophage-based Method for Detection of Escherichia Coli O157:H7 in Fresh Vegetables
In this study, a method using a recombinant phage for detection of E. coli O157:H7 in fresh vegetables was investigated. Four kinds of fresh vegetables, i.e. lettuce (Lactuca sativa), mustard greens (Brassica juncea), coriander (Coriandrum sativum), and soybean sprouts were selected since they are c...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6795390/ https://www.ncbi.nlm.nih.gov/pubmed/31998575 http://dx.doi.org/10.14252/foodsafetyfscj.2018010 |